Book Details
Over 400 mouthwatering recipes for soups, broths, chowders, bisques, consomme's gumbos and laksas. Superbly illustrated with over 1600 specially commissioned photographs. Features dishes from all over the world, including Irish Bacon Broth, Scottish Cullen Skink, Spanish Gazpacho, Hugarian Cherry Soup, Thai Pummpkin, Prawn and Coconut Soup, and Japanese Soba Noodles in Hot Soup with Tempura.
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